Indulgent Banoffee Pie

This was my first time making Banoffee Pie, rather it was the first time I ate a Banoffee Pie. We tried this out on the recommendation of one of my followers, and I must say it was worth it. Banoffee Pie is made from bananas and Dulce de Leche (Toffee). The crust is a simple…

Our Fav Poha with Peanuts

Hot Poha with peanuts and Bhujiya. It’s my favourite breakfast. I can have it 3 times a day. Now, Poha is nothing special, but usually, the small things have the greatest value. Poha isn’t just food for me, it is a feeling. It is a reminder of the people I love, of simple times with…

A European Spinach & Corn Bake

Innovation at home is essential. And some flavours always tend to go together! I love white sauce. So here we combined the lovely pair of spinach & corn with white sauce to give us this beautiful bake dish. Its also a classy dish to serve in parties! Here is this easy recipe to enjoy at…

Refreshing South Indian Curd Rice

During this Quarantine period, with limited physical movement, it is necessary to eat fresh, healthy and light food that keeps your body fit and active. Many of us do not have domestic helps and therefore, make food in bulk. The issue with that is you should make sure its still fresh or If I may…