White Sauce Pasta with SweetCorn


A simple white sauce pasta, this was the most common tiffin recipe for me. My mom made it super cheesy and creamy. I remember all my friends fighting to get a bite. Food does have a memory and certain dishes are like a ride through the memory lane. This dish is one of them.

So here’s the recipe for this amazing pasta. It’s really easy to make. The grated Parmesan adds a lot of character to this apparently basic dish. Combine this with a garlic bread and a drink! Voilá A classy dinner is ready! ❤️⁣

Serves 3-4 Persons

Ingredients:⁣

  • 200g Penne Pasta⁣
  • 1 cup Boiled Corn ⁣
  • 2 tbsp flour ⁣
  • 2 tbsp butter ⁣
  • 1 tbsp grated garlic ⁣
  • 1.5-2 Cup Milk⁣
  • Cream and Cheese as per desire⁣
  • Salt to taste ⁣
  • Pepper⁣
  • Italian seasonings ⁣
  • Basil for Garnish ⁣

Method:

  • Put the Butter in a pan. Add the flour once the butter is melted. ⁣
  • Add grated Garlic and sauté till the flour turns golden brown. ⁣
  • Then add the milk with constant stirring⁣
  • As the Milk thickens, Add the boiled corn and Pasta. ⁣
  • Mix it till the pasta and sauce are completely mixed.⁣
  • Add salt, pepper and other seasonings ⁣
  • Add Cream and Cheese for extra flavour ⁣
  • Serve with Basil leaves and Parmesan flakes (optional) ⁣
Here’s a recipe video to guide you

Enjoy Hot My Beautifoooodies!❤️

~A.D.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s