A European Spinach & Corn Bake

Innovation at home is essential. And some flavours always tend to go together!

I love white sauce. So here we combined the lovely pair of spinach & corn with white sauce to give us this beautiful bake dish. Its also a classy dish to serve in parties!

Here is this easy recipe to enjoy at home with different breads!

Cooking time: 20 mins

Serves: 4 person

Ingredients:

  • American Corn (1.5 Cup)
  • Spinach (Chopped) 250g
  • Fine Flour 2 tbsp
  • Milk 300-350ml
  • Butter 2tbsp
  • Garlic 5-6 cloves
  • Cheese for baking
  • Salt, Pepper to taste
  • Bread/Croissant etc to compliment

Method:

  • First blanch the Spinach and keep aside.
  • Put the butter in a pan and let it melt. Now put the garlic in. Saute the garlic till golden.
  • Then add the flour. In medium heat, Mix them well till the flour turns golden-brown.
  • Now, with constant stirring, add all the milk at once. This will help reduce the lumps.
  • Continue Stirring till the sauce is the right consistency. Add more milk if required. Now the white sauce is prepared which will serve as base.
  • Now put the corn and spinach in the sauce.
  • Mix it well and pour into a baking dish
  • Garnish with Cheese
  • Bake till the cheese turns crispy brown
  • Enjoy with breads, croissants etc.
Here’s a video to guide you

Enjoy my beautifoooodies!

~A.D.

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