Mom’s Crispy Bread Roll

Using Leftovers is an Artform that all Moms are familiar with. So, here we used our leftover breads to make a crispy sinful breakfast, and a favourite among Indian Households: BREAD ROLL.

The Recipe is as follows:

Serving: 10 Bread Rolls

Cooking Time: 30 mins


  • 10 breads (Based on the number to make)
  • mashed potato: 10-12 small potatoes 
  • Ginger: 1 inch ginger 
  • Green chilli to taste 
  • Coriander leaves 
  • Salt to taste 
  • Black salt 
  • Garam Masala 
  • Chat Masala 
  • Black pepper 
  • Bay leaves: 2
  • Cumin seeds: 1 tsp 
  • Oil to fry

Note: Most spices can be modified according to taste. I personally love spicy food so green chilli and chat masala is always high.


  1. Take a pan, pour some oil (2Tbsp). Put cumin seeds and bay leaves. 
  2. After 2 mins, add mashed potatoes and add all the other ingredients and sauté well. 
  3. Dip the bread in water to moisten it and put the stuffing inside. Cover the stuffing properly to ensure there is no opening. 
  4. Put the Oil on the stove to get heated.
  5. Now put the bread ball in hot oil and fry till it is golden-brown. 
  6. Serve with tomato ketchup and coriander chutney. 
A video to guide you in the process

Enjoy my Beautifoooodies!


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